In 1976, Maurice was joined by his son, Rémi. Together, they planted those pieces of land that would take the surface area of the domain up to almost 10 hectares at the beginning of the 1980s. Then they undertook the building of the working area necessary to cope with that growth. Thereafter, with Rémi’s wife Agnès, they rapidly developed sales in bottle, in France but also abroad. In this way, since the middle of the 1990s, all the production is bottled and commercialised under own label. They have always felt the need to progress in quality of production, while taking care to preserve and pass on their savoir‑faire.
Simon, their son, took up the challenge beside them in 2003, joined by his wife Caroline in 2009. Close at heart is their desire for the long life of their business while looking after the essential aspect of its working environment; namely the vine.
